Garlic Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs potatoes, peeled and cut into 2 \" pieces
10 cloves garlic, peeled and whole
1 teaspoon chicken bouillon
milk
butter
salt and pepper

Preparation

Peel and chunk the potatoes.
Add the whole cloves of garlic and cover with water.
Bring to boiling and cook until fork-tender.
Drain the water from the potatoes.
Dissolve the bouillon in warmed milk.
Mash the potatoes as usual (do not remove the garlic).
Mash them together, with milk/bouillon mixture, butter, salt and pepper.