Crispy Coconut Pork - cooking recipe

Ingredients

1 1/3 cups baker's angel flake coconut
1/2 cup seasoned bread crumbs
1 egg, well beaten
1/2 teaspoon salt
1 dash pepper
6 pork chops, 1 inch thick
3 tablespoons melted butter or 3 tablespoons margarine

Preparation

Mix coconut with bread crumbs. Mix eggs with salt and pepper.
Dip chops in egg; coat with coconut mixture. Place in shallow baking pan; drizzle with melted butter.
Bake at 400 degrees for 30 minutes; turn chops and bake 20 minutes longer.