Lemon Lust Dessert - cooking recipe

Ingredients

1 cup oleo, softened
2 cups flour
1 cup walnuts, finely chopped
1 teaspoon lemon peel, finely grated
8 ounces cream cheese, softened
16 ounces Cool Whip
1 cup confectioners' sugar
2 (3 1/2 ounce) packages instant lemon pudding
3 cups milk

Preparation

Cut margarine into flour until it forms a crumbly dough.
Add the nuts.
Spread into a 9x13 ungreased pan, and cook at 350\u00b0F until lightly browned (20-25 minutes).
Cool Completely.
In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
Spread over cooled crust and refrigerate for 1 hour.
Mix pudding with the milk until smooth.
Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
Spread remaining Cool Whip on dessert and garnish with chopped nuts.
Serve!