Grilled Chicken And Roasted Red Pepper Roll-Up -South Beach Diet - cooking recipe

Ingredients

18 ounces grilled chicken breasts, thinly sliced, 3- 6 oz breasts
3 large roasted red peppers, jar
4 leaves red leaf lettuce or 4 leaves green leaf lettuce, large
1/4 cup reduced-fat feta cheese
2 scallions, thinly sliced

Preparation

Top lettuce with chicken and peppers. Sprinkle with cheese and scallions.
Roll up leaves, secure with toothpicks.