No-Cook Tomato Pizza Sauce - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes (Progresso)
3 ounces tomato paste (1/2 can, Contadina)
1 teaspoon salt
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon black peppercorns, crushed
1 tablespoon grated parmesan cheese

Preparation

Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13\" crust.