Choc-Coconut & Cranberry Slice - cooking recipe

Ingredients

150 g unsalted butter
2/3 cup caster sugar
1/4 cup cocoa
1/3 cup desiccated coconut
1 egg, lightly beaten
125 g Savoiardi cookies, chopped
3/4 cup dried cranberries
drinking chocolate, to dust

Preparation

Grease a 29cm x 19cm slice pan.
Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
Press mixture into pan and cover & refrigerate for 3 hours until firm.
Dust with drinking chocolate and cut into squares to serve.