Y. J. H. Taco Meat - cooking recipe

Ingredients

3 lbs ground beef
1/2 cup onion, chopped
1 1/2 cups boiling water
3 beef bouillon cubes
1 teaspoon oregano
2 1/4 teaspoons ground cumin
1 teaspoon garlic, minced
2 tablespoons chili powder
1/4 teaspoon pepper
1 1/4 cups tomato sauce

Preparation

Scramble fry beef and onion together.
Mix together boiling water and bouillon cubes. Set aside.
Mix spices together; add to meat mixture. Add bouillon.
Add tomato sauce; stir all together.
Simmer 20 minutes or until thick.