Vegan Chai Pumpkin Pie - cooking recipe

Ingredients

1 (15 ounce) can canned pumpkin
12 1/2 ounces firm silken tofu
1/2 cup maple syrup
2 tablespoons vegetable oil
3 tablespoons unbleached flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
1 teaspoon fresh ginger, grated
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1 pie crust, prepared

Preparation

Preheat oven to 350\u00b0F
Place first eleven ingredients in a blender and blend well.
Pour into unbaked pie crust and bake for 1 hour.