Alfredo Sauce With Crab Meat - cooking recipe

Ingredients

4 tablespoons butter
4 tablespoons all-purpose flour
2 cups half-and-half
1/2 cup parmesan cheese, grated
1/2 teaspoon white pepper
1/2 teaspoon pepper
6 ounces crabmeat, cut into small chunks
12 ounces linguine

Preparation

Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
Whisk in the half-and-half and stir until the mixture forms a thick sauce.
Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
Use extra half-and-half if the sauce is too thick for your taste.