Baby Greens With Maple Dijon Dressing - cooking recipe

Ingredients

7 ounces baby greens
4 button mushrooms, sliced
1/4 - 1/3 cup pine nuts, toasted
3 slices bacon, cooked and crumbled
1/3 1/3 cup monterey jack cheese or 1/3 cup blue cheese
1 small Red Delicious apple, diced
dressing
1/4 cup light olive oil
1/2 cup salad oil
2 1/2 tablespoons dijon-style mustard
3 tablespoons maple syrup
2 tablespoons vinegar
1/4 cup half-and-half
1 dash salt
1 garlic clove

Preparation

Place ingredients in bowl starting with the first thought to the last.
Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.