Baked Chicken And Rice With Honey-Mustard Sauce - cooking recipe

Ingredients

1 cup long-grain white rice
1 (3 1/2 lb) whole chickens, cut into serving pieces, excess skin and fat trimmed
2 1/4 cups hot chicken broth
1/2 cup plain nonfat yogurt
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon salt
fresh ground pepper

Preparation

Preheat oven to 350\u00b0.
Spread rice in a lightly sprayed or oiled 13x9 inch glass baking dish.
Arrange chicken on top; pour broth over.
Cover tightly with foil; bake 45 minutes.
In a bowl, whisk together the yogurt, honey, mustard, soy sauce, ginger, salt, and pepper.
Uncover baking dish; spread yogurt mixture over chicken.
Bake, uncovered, until rice is tender and chicken is no longer pink in the center, about 15 minutes longer.