Grouper & Horseradish Sauce - cooking recipe

Ingredients

1 small green pepper, sliced
1 lb grouper
1/4 teaspoon pepper
4 slices onions, thin
1/3 cup Catalina dressing
2 tablespoons prepared horseradish
1/4 teaspoon hot sauce
1 tablespoon lemon juice

Preparation

Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave on high 2 minutes, remove & set aside.
Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
Microwave, uncovered, on high 7-8 minutes until fish flakes easily.
Drain & cover.
Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
Microwave on high for 1 minute.
Serve sauce with fish and garnish with lemon wedges.