Jerk Tilapia - cooking recipe

Ingredients

1 tablespoon jerk seasoning
3/4 lb tilapia fillet
2 teaspoons canola oil

Preparation

Rub fish fillets with jerk seasoning on both sides.
Heat oil in skillet (I used a grill pan) over medium high heat and then add fish.
Saute for 3 minutes and turn and cook for another 2-5 minutes or until fish is done.