Cheesy Scalloped Potatoes - cooking recipe

Ingredients

4 large potatoes, peeled and thinly sliced
1 cup shredded Velveeta cheese
White Sauce
4 tablespoons butter
4 tablespoons flour
2 cups milk
salt and pepper

Preparation

Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
Add salt and pepper to taste and pour over potato cheese casserole.
Bake at 350\u00b0 for 1 hour or until potatoes are tender.