Brussels Sprouts Salad With Maple Mustard Dressing - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts, trimmed
ice water
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon olive oil
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1/4 cup chopped toasted pecans

Preparation

Steam Brussels sprouts. Drain and plunge in ice water. Pat dry.
In small bowl, whisk together maple syrup, mustard, vinegar, oil, salt and pepper.
Shred Brussels sprouts. Toss with dressing. Refrigerate 30 minutes before serving sprinkled with pecans.