Peaches And Cream Coffee Cake - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup peach preserves
1 (10 ounce) can flaky buttermilk biscuits
1/2 cup whipped cream or 1/2 cup whipped topping
1/2 teaspoon cinnamon

Preparation

Preheat oven to 375 degrees F.
In ungreased 8-9 inch cake pan, melt butter in oven; stir in preserves.
Separate dough into 10 biscuits; cut each into 4 pieces.
Arrange bicuits pieces over preserves.
Combine topping and cinnamon; spread over biscuits.
Bake for 25-30 minutes until deep gold brown.
Immediately invert onto serving plate.
Serve warm.