Blueberry Pie - cooking recipe

Ingredients
    5 cups fresh blueberries
    1 tablespoon lemon juice
    1 (15 ounce) package refrigerated pie crusts
    1 cup sugar
    1/2 cup all-purpose flour
    1/8 teaspoon salt
    1/2 teaspoon ground cinnamon
    2 tablespoons butter or 2 tablespoons margarine
    1 large egg, lightly beaten
    1 teaspoon sugar
Preparation
    SPRINKLE berries with lemon juice; set aside.
    FIT half of pastry in a 9-inch pieplate according to package directions.
    COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
    Pour into pastry shell, and dot with butter.
    UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
    Place pastry over filling; seal and crimp edges.
    Cut slits in top of crust to allow steam to escape.
    Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400\u00b0 for 35 minutes or until golden.
    Cover edges with aluminum foil to prevent overbrowning, if necessary.
    Serve with vanilla ice cream, if desired.

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