Smoked Sausage, Green Beans & Potato Skillet - cooking recipe

Ingredients

1 lb smoked sausage (I always use Eckrich Skinless Smoked Sausage)
1 cup chopped onion
1 teaspoon oil
1 (14 1/2 ounce) can del monte diced tomatoes (undrained)
1 (29 ounce) can del monte cut green beans with new potatoes, drained
1 -2 teaspoon hot pepper sauce (to taste)
1 1/2 cups shredded monterey jack cheese

Preparation

Slice sausage into 1/2-inch slices.
Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
Add undrained tomatoes.
Cook over medium-high heat until slightly thickened.
Stir in green beans and potatoes and heat for 3 minutes.
Stir in hot pepper sauce (I use Frank's).
Sprinkle with cheese and heat until cheese is melted.
Serve over rice with additional hot pepper sauce, if desired.