Apple Walnut Cake (7" Springform Pan) - cooking recipe

Ingredients

3/4 cup light oil
1 cup unbleached cane sugar
1/2 cup soft silken tofu (or other egg replacer for 2 eggs)
1 1/2 tablespoons vanilla
3/4 cup spelt flour
3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 dash allspice
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)
1 1/2 cups apples (diced)

Preparation

Chop the nuts and dice the apples.
Preheat the oven to 350'F.
In a large bowl combine the oil, sugar, tofu and vanilla.
In a separate bowl sift the flour, baking soda and salt.
Add the dry ingredients to the wet and stir by hand, about 200 strokes until thoroughly mixed.
I would probably use my mixer for this.
Fold in the nuts and apples. The batter should be stiff.
Pour into an greased 7\" spring form or bundt pan, or a loaf pan. Cook for 45 minutes or until wooden skewer stuck in the middle comes out clean.
Cool for 5 minutes in the spring form pan, then remove the sides and continue to cool on a wire rack. Leave the metal bottom piece on until totally cooled.
This would be delicious with a Vanilla Icing.
Bon Appetit!