Bean Fondue Dip - cooking recipe

Ingredients

2 (16 ounce) cans fat-free refried beans
1 large tomatoes, diced
1/2 cup finely chopped onion
1/2 teaspoon chopped garlic
1 (4 ounce) can chopped green chilies
12 ounces shredded sharp cheddar cheese

Preparation

Mix the ingredients together, reserving 1 cup shredded cheese.
Spread into a 1-1/2 qt baking dish.
Sprinkle with the reserved cheese.
Bake uncovered 25-30 minutes at 350' till bubbly and cheese melts.
Serve hot with your favorite brand of tortilla chips.