Savory Cheese Beignets - cooking recipe

Ingredients

1 cup water
1/4 cup butter
1 1/4 cups flour
1/2 teaspoon salt
3 eggs
2 cups cheese
italian seasoning (optional)
oil (for frying)

Preparation

add water and butter to a pot. Bring pot to boil then add flour and salt and mix until a ball forms stirring all.
Remove from heat and add egg on at a time stirring very very well, then add cheese.
Deep fry in hot oil, around 350 F, by large TBS until browned.