Carrot Bars - cooking recipe

Ingredients

1 cup sugar
3/4 cup oil
1 teaspoon vanilla
2 eggs
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup grated carrot
1/2 cup chopped pecans
Topping
1/2 cup margarine
3 ounces cream cheese
1 teaspoon vanilla
2 cups confectioners' sugar

Preparation

Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.