Simmered Italian Rice - cooking recipe

Ingredients

1 3/4 cups Swanson chicken broth
1 teaspoon italian seasoning, crushed
3/4 cup uncooked long-grain white rice
1 cup chopped fresh spinach
1/2 cup grated parmesan cheese

Preparation

Heat broth & Italian seasoning in 2 quart saucepan over med-hi heat, bring to a boil. Stir rice and spinach into saucepan. Reduce heat to low, cover & simmer 20 minutes or until rice is tender. Gently fluff with a fork and stir in cheese. Serve.