Fresh Spring Fruit Salad - cooking recipe

Ingredients
    2 (12 ounce) packages strawberries, hulled,halved
    2 (6 ounce) packages fresh raspberries
    2 (6 ounce) packages fresh blueberries
    1 mango, peeled,pitted,cut into 3/4 inch pieces
    1/2 honeydew melon, peeled,seeded,cut into 3/4 inch cubes
    1/2 pineapple, peeled,cored,cut into 3/4 inch cubes
    3 kiwi fruits, peeled,halved crosswise,each half quartered
    2 oranges, peeled,cut into 3/4-inch pieces
    1 1/2 teaspoons lime zest
    2 tablespoons fresh lime juice
Preparation
    Combine all ingredients in large decorative serving bowl.
    Gently toss to combine.
    Serve immediately.

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