Sweet And Sour Apple Cole Slaw - cooking recipe

Ingredients

16 ounces cabbage, shredded
3 medium green apples, peeled, cored and cut in matchsticks
1/4 bunch fresh cilantro, chopped
1 cup honey
1 cup cider vinegar
3/4 cup vegetable oil

Preparation

Mix last three ingredients in medium bowl and whisk well.
Add cut apples into dressing mixture, and mix well to coat so apples won't turn color.
Pour dressing mixture over remaining ingredients and refrigerate for 2 hours.
Enjoy!