Indonesian Salad With Peanut Sauce - cooking recipe

Ingredients

100 g cucumbers, slices (optional)
100 g tofu, fried and slices (optional)
100 g tempeh, fried and slices (fermented soybean)
25 g lettuce, slices
50 g cabbage, boiled for 2 minutes, and drained
Peanuts Sauce
250 g peanuts, fried
250 ml coconut milk
3 garlic cloves
1 cloves or 1 red onion
bay leaf
75 g lump sugar
salt (optional)
500 ml water

Preparation

Mixed and delicated fried peanut, garlic, red onion, then boiled with lump sugar, bay leaf and coconut milk,cooked until coagulate.
Serving: stack vegetables, and than put the peanut sauce in top vegetables.