Mini Baked Potatoes With Blue Cheese - cooking recipe

Ingredients

20 small new potatoes
4 tablespoons vegetable oil
coarse sea salt
1/2 cup sour cream
1/4 cup blue cheese, crumbled
2 tablespoons fresh chives, chopped

Preparation

Preheat oven to 350\u00b0F Wash and dry the potatoes. Toss with oil in a bowl to coat.
Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
In a small bowl, combine sour cream and blue cheese, mixing them well.
Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.