Crescent Jelly Rolls - cooking recipe

Ingredients

1 (8 ounce) container refrigerated crescent dinner rolls
2 tablespoons jam, your choice I used Raspberry Preserves
2 tablespoons powdered sugar icing

Preparation

Preheat oven to temperature on package.
Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
Bake as directed.
Cool slightly and brush with Powdered Sugar Glaze.