Roast Beef Chop Suey Casserole - cooking recipe

Ingredients

2 cups cooked beef, strips
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 (10 ounce) package frozen French-cut green beans, thawed and drained
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup diagonally sliced celery
2 tablespoons soy sauce
1 1/3 cups French-fried onions, divided
1 medium tomatoes, cut into wedges

Preparation

Preheat oven to 350.
In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
Spoon beef mixture into 1-1/2-quart casserole.
Bake, covered, at 350 for 30 minutes or until heated through.
Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
Bake, uncovered, 5 minutes or until onions are golden brown.