Creamy Lemon Basil Pork Chops - cooking recipe

Ingredients

2 medium pork chops
1/2 teaspoon dried sweet basil leaves
1/4 teaspoon basil
1 tablespoon lemon juice
1/2 cup coconut milk
1/4 cup chicken stock
2 tablespoons extra virgin olive oil

Preparation

In a pan at medium heat heat up your cooking oil and fry the pork chops until crispy around the edges for about 8 minutes each side.
Take them off the pan and set them aside to start the sauce.
Add the garlic to the pan and fry for about a minute then add the basil.
Mix the basil in and add the lemon juice in and the broth.
Bring to a simmer then add the coconut milk, stirring with a spoon in fast circular motion until the sauce is smooth.
Bring to a simmer and season with salt, then add the pork chops back into the sauce.
Simmer for about a minute or until the sauce has thickened to your preference.
Take it off the heat ready to serve over some mash or with any side of your choice.