Spinach Ham And Brie Crepe Filling - cooking recipe

Ingredients

1 tablespoon butter
10 -12 ounces brie cheese
some chopped up brown sugar ham
some spinach

Preparation

Heat the butter in a sauce pan.
Put the brie in the sauce pan and stir it every once in a while.
Chop up the ham and (washed) spinach.
Stir it in when the brie is completely melted, ham before spinach.
Serve it in yummy delicious crepes!