Chutney Cream Cheese Spread - cooking recipe

Ingredients

16 ounces cream cheese, softened
1/2 cup chopped chutney (chutnuk if available )
1/2 cup almonds, toasted
2 teaspoons curry powder
1/2 teaspoon dry mustard

Preparation

mix softened cream cheese with curry powder and mustard.
toast almonds in small fry pan and add to cream cheese mixture with mustard.
mix together well.
Place in fridge at least 3 hours or overnight.
put in seving bowl with crackers and enjoy !