Pasta With Shrimp And Wine - cooking recipe

Ingredients

12 ounces shrimp, shelled
1 cup onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1 cup dry white wine
1 tablespoon instant chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon dried basil, crushed
2 medium tomatoes, peeled, seeded and chopped (1 cup)
10 ounces pasta, cooked
1/4 cup butter, melted
1/2 cup parmesan cheese, grated
1/2 cup parsley, snipped

Preparation

Thaw shrimp, if frozen.
In a saucepan, cook onion in 2 Tblsp. butter and olive oil until tender but not brown.
Stir in wine, bouillon granules, basil, salt and pepper. Bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or until about 1/3 of the liquid is evaporated.
Halve shrimp lengthwise and add to wine mixture.
Cover and simmer about 5 minutes until shrimp is just tender.
Stir in tomatoes and heat through.
Toss pasta with 1/4 cup butter, melted. Add shrimp mixture, cheese and parsley. Toss until pasta is coated.