Hot Salami Baguettes - cooking recipe

Ingredients

2 French baguettes (short bread sticks or 1 long)
125 g butter
60 g salami (hot, finely chopped)
1 tablespoon sun-dried tomato pesto
2 tablespoons parsley (chopped)
1/4 cup parmesan cheese (grated)

Preparation

Preheat oven to 180 degree celsius.
Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
Spread salami butter in between slices and then wrap baguette/s in foil.
Bake for 15 to 20 minutes.
OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.