Potato Soup - cooking recipe
Ingredients
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4 cups cubed peeled potatoes
1 1/4 cups water
2 teaspoons chicken bouillon
1 cup sliced celery
1/2 cup chopped carrot
1/2 cup chopped onion
2 tablespoons snipped parsley
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon dill weed
4 cups milk
3 tablespoons flour
2 tablespoons butter
bacon bits (to garnish)
Preparation
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In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
Cover and simmer until veggies are tender (about 15-20 minutes).
Add 3 1/2 cups of milk heat until hot.
Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
Cook, stirring constantly until smooth and bubbly.
Sprinkle bacon bits over the top and serve.
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