Camembert Chicken Kiev - cooking recipe

Ingredients

6 chicken breast fillets
200 g camembert cheese, chopped
180 g butter, softened
2 garlic cloves, crushed
1 tablespoon fresh oregano, chopped
plain flour
1 egg, lightly beaten
1/4 cup milk
1 (8 ounce) package breadcrumbs
oil (for deep frying)

Preparation

Using a mallet, gently pund fillets between plastic wrap until thin.
Beat cheese, butter, garlic and oregano until combined.
Place 1/6th of filling evenly along the centre of each fillet.
Fold sides, roll up firmy, place seam side down on a tray.
Regrigerate for 1 hour.
Toss rolls in flour, shake excess off.
Dip in combined egg-milk mixture then breadcrumbs.
Deep fry 2 at a time.
Serves 6.