Restaurant Style Spinach Artichoke Dip - cooking recipe

Ingredients

2 tablespoons garlic powder
1 (10 ounce) package frozen chopped spinach, thawed & drained
1 (14 ounce) can artichoke hearts, drained & chopped
1 (10 ounce) container alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 ounces cream cheese, softened

Preparation

Preheat oven to 350 degrees.
Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.