Banana Marshmallow Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 (1 ounce) box sugar-free fat-free banana cream pudding mix
2 bananas
1 cup mini marshmallows
1 (12 ounce) container fat-free cool whip

Preparation

Pour the can of pineapple into a bowl, juice and all.
Add the pudding mix and stir well.
Slice the bananas into rounds and add to the pudding and pineapple.
Add the marshmallows and cool-whip and stir well.
Refrigerate at least 15 minutes and serve cold.