Southern Eggnog - cooking recipe

Ingredients

1 package vanilla pudding mix, the kind you cook
1/2 cup sugar
1 quart milk
3 egg yolks, slightly beaten
3 egg whites
1 teaspoon vanilla
1/4 cup peach brandy or 1/4 cup Grand Marnier
1 cup whipping cream
nutmeg

Preparation

Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
Add slighly beaten egg yolks and blend well.
Then add remaining milk; mix well.
Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
Cool.
Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
Add vanilla and brandy; then chill several hours.
Just before serving, whip the cream.
Spoon onto eggnog and sprinkle with nutmeg.