Fresh Fruit Muffins - cooking recipe

Ingredients

2 cups strawberries, quartered
2 cups sugar
4 tablespoons sugar
3 cups flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 -2 teaspoon salt
2 bananas, mashed
4 eggs
1/2 cup canola oil
2 lemons, zested
1 pint blueberries
1 -2 cup chopped walnuts

Preparation

Mix the strawberries and 4T. sugar together. Let them sit for about 15 minutes until they have juices.
In a medium bowl, mix the flour, cinnamon, baking soda, nutmeg, and salt.
In a large bowl, mix the bananas, eggs, oil, 2c. sugar, strawberries, and lemon zest.
Mix the dry ingredients into the wet ones until they are combined, but don't over mix. Fold in the blueberries and walnuts.
Fill muffin liners 3/4 full. Bake at 350 degrees for 30 minutes.