Stuffed Pork Chops - cooking recipe

Ingredients

4 thick cut boneless pork chops
1 (6 ounce) box Stove Top stuffing mix (savory herb or pork are best)

Preparation

Peheat oven to 375 degrees
Prepare stuffing according to directions on box, increasing water by 1/4 cup.
Cut slit into the side of each porkchop, cutting it almost in half. This is easiest on a mostly frozen chop.
Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.
Bake for 35 minutes, or until juice runs clear.
We enjoy having cauliflour with our meal.
Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly.