Chicken Noodle Casserole - cooking recipe

Ingredients

1 tablespoon butter
2 cups chicken, cubed
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup milk
1 (16 ounce) package egg noodles, frozen
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Cook egg noodles according to package directions. Drain.
Melt butter in frying pan. Add cubed chicken, salt and pepper. Saute until brown and completly cooked. I always brown this up quite a bit otherwise the casserole can be bland.
Coat casserole dish with non-stick cooking spray. Combine ingredients. You may top with buttered croutons or breadcrumbs if desired.
Bake covered at 350 for 45 minutes. If using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.