Chocolate Chip Snack Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 cup water
1/2 cup vegetable oil or 1/2 cup applesauce
1 (12 ounce) package minature chocolate chips
1 (4 ounce) package German sweet chocolate, grated, divided
confectioners' sugar

Preparation

In a large mixing bowl, combine yellow cake mix, vanilla pudding, eggs, water, and vegetable oil or applesauce.
Beat for 5 minutes.
Stir in the chocolate chips and half of the grated chocolate.
Pour into a greased 9x13x2 baking pan.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
Sprinkle with remaining grated chocolate while serving warm.
Cool completely.
Dust with confectioner's sugar.