Coffee Chiller - cooking recipe

Ingredients

1 cup fresh ground coffee
12 cups water (spring water, preferably)
1 cup sugar
1 quart half-and-half
1 quart milk
1 tablespoon vanilla extract

Preparation

Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
Serve over ice.
NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.