Mama Maroni'S Meatballs - cooking recipe

Ingredients

1 lb ground chuck
6 ounces dried breadcrumbs
2 large eggs
4 ounces whole milk
1 teaspoon salt
1/2 teaspoon pepper
6 ounces romano cheese, grated
3 ounces Spanish onions, grated
2 ounces fresh garlic, finely diced
2 ounces fresh basil leaves, finely chopped

Preparation

Preheat oven to 350 degrees F. Spray a baking sheet or mini-muffin pans with cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose, add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet or in mini-muffin pans. I find that using the mini-muffin pans helps retain the round shape of the meatball.
Place into preheated oven for about 35 to 40 minutes. Add to your favorite sauce.