Charlotte'S Favorite Chicken Vegetable Soup - cooking recipe

Ingredients

4 medium squash (chopped)
1 large onion (chopped)
32 ounces frozen mixed vegetables (carrots, green beans, corn,..)
32 ounces chicken broth
1 tomatoes (chopped)
1 (14 ounce) can tomato sauce
32 ounces water
2 chicken bouillon cubes
1 green pepper (chopped)
8 ounces ground chicken
3 medium red potatoes (diced)
1 teaspoon oregano
1 tablespoon chili powder
2 teaspoons salt
2 bay leaves
1 tablespoon sugar (optional)

Preparation

Brown the ground chicken.
Add all other ingredients in a large pan (6 quarts at least) and bring to a boil.
Boil until potatoes and all other ingredients are done and tender.
serve.