Jimmy Buffett: A Bud Light And A Pink Crustacean - cooking recipe

Ingredients

2 (12 ounce) cans Bud Light beer (See Below)
2 lbs large shrimp, cleaned
2 garlic cloves, Minced
cajun spices
Tabasco sauce, if desired
rice, for serving

Preparation

Boil the beer (2 cans or whatever volume is required to cook the shrimp - if you have any left over, I think you can figure a use for it) with the Cajun seasoning.
Add the shrimp.
When the shrimp is pink, remove and saute in an iron skillet in a small amount of oil and the minced garlic.
When done, add a cup of the beer and cook down for 5 minutes.
Serve over rice.