Asparagus Salad - cooking recipe

Ingredients

2 cups fresh asparagus (Chopped)
1 cup purple onion (Sliced)
1 cup artichoke heart (Chopped)
1/2 cup black olives (Sliced)
1 cup tomatoes (Chopped)
5 ounces feta (Crumbled)
1/3 cup fresh cilantro
1/3 cup fresh Italian parsley
3 tablespoons fresh dill
1/2 cup mayonnaise
4 tablespoons Dijon mustard
2 tablespoons white balsamic vinegar
1 tablespoon sea salt

Preparation

Dressing: Mix Cilantro, Italian Parsley, Dill, Mayonnaise, Dijon Mustard, White Balsamic Vinegar & Sea Salt.
Boil Asparagus for about 4 min, then rinse with cold water and let cool.
In a large bowl mix Asparagus, Purple Onion, Artichoke Hearts, Black Olives, Tomatoes & Feta. Then add your dressing and enjoy!