Chicken Salad - cooking recipe

Ingredients

2 chicken breasts
2 ribs celery
4 green onions, including green tops
mayonnaise, to desired consistency
salt and pepper

Preparation

Boil chicken for 40 minutes.
Cool.
Shred cooled chicken with two forks.
Add mayo to desired consistency.
Add celery and green onions.
Add salt and pepper to taste.
Chill (preferably overnight).
Enjoy.