Cajun Rice - cooking recipe

Ingredients

1 medium onion, chopped
2 tablespoons oil
1 (13 3/4 ounce) can chicken broth
1 1 large green peppers (or combination of all 3) or 1 large yellow pepper, sliced into thin strips (or combination of all 3)
1 1/2 - 2 teaspoons chili powder
1/2 teaspoon dried thyme leaves
1/4 teaspoon paprika
1/4 teaspoon ground red pepper
1 1/2 cups Minute Rice

Preparation

Cook onion in oil till tender but still opaque.
Add broth, pepper strips and seasonings.
Bring to a rolling boil; stir in rice.
Cover and remove from the heat.
Let set for 5 minutes.
Fluff with a fork.